The 12-Cup Coffee Maker 1.8L Commercial Drip Coffee Maker

Key Features:

1. 12-Cup (1.8L) Capacity:

   • Brews up to 12 cups of coffee at once, which is great for serving larger groups or keeping coffee flowing during peak hours. With a 1.8L capacity, you're likely able to brew coffee in batches large enough to serve many people at a time without needing constant refills.

2. Pour-Over Drip Coffee Brewing:

   • Just like the SYBO, this model is a pour-over drip coffee maker, meaning you manually add water to the brewing chamber. It can give you more control over the brewing process, allowing you to fine-tune the strength and flavor of your coffee.

3. 2 Glass Carafes:

   • The inclusion of two glass carafes means you can brew multiple batches of coffee or offer different types of coffee at the same time. Glass carafes help you monitor the coffee level and keep an eye on its freshness.

4. 2 Warmer Plates:

   • The warmer plates keep the coffee hot after brewing, so you can ensure your customers or guests always have a warm cup of coffee ready. This is a great feature for environments where coffee is served continuously, like coffee shops or restaurants.

5. Stainless Steel Construction:

   • The durable stainless steel body ensures long-lasting performance and makes the coffee maker easy to clean. Stainless steel is also resistant to corrosion, which is important in high-use commercial settings.

6. Commercial Grade:

   • Built for commercial use, this machine is designed to handle the demands of a busy environment. It's likely to be durable, heat-resistant, and able to brew large quantities of coffee quickly.

7. Compact Design:

   • While it’s capable of brewing 12 cups, the compact design should allow it to fit in kitchens, coffee bars, or buffet stations without taking up too much space.

Pros:

• Dual Carafes & Warmer Plates: Great for offering multiple varieties of coffee or ensuring there's always hot coffee available.

• Manual Brewing: Offers more control over the coffee, letting you adjust the strength and flavor.

• Commercial-Grade Durability: Strong and designed for heavy use.

• Stainless Steel Body: Easy to clean and highly durable.

Cons:

• No Automated Water Feed: Since it's a pour-over system, you'll need to add water manually for each batch, which can be a bit time-consuming compared to fully automated coffee makers.

• Glass Carafes: While easy to monitor and clean, glass can break more easily than thermal carafes.

Ideal For:

• Coffee shops, cafes, restaurants, offices, or other commercial environments where hot, fresh coffee is constantly in demand.

• People who prefer manual brewing for better control over the strength and taste of the coffee.

How to Maximize Use in Commercial Settings:

• Always have a backup decanter: Since you have two glass carafes, you can brew two batches at once or rotate them so you always have fresh coffee on hand.

• Pre-warm the carafes: Before brewing, consider pre-warming the glass carafes by rinsing them with hot water. This will help keep the coffee hotter for longer after brewing.